Chop onions and feta cheese, mix together and put in the middle of the salad greens.
Sautee slivered almonds in olive oil over medium heat until almonds brown. Then, add the maple syrup, and stir.
Pour oil, almond and syrup mixture onto the feta. Let sit 5 minutes.
Toss, and then add additional toppings of your choice, such as pomegranate seeds, blueberries, strawberries, tomatoes, green peppers and cucumbers.
Serve immediately, and enjoy!